Tag: photo
member name: Μόףףý ● ķ ~
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February 11, 2008 09:06 AM EST --
Quick, easy and yummy.
Ingredients
1 pound of shrimp, peeled and deveined, leaving the tails intact.
3 cloves of minced garlic
1/2 cup unsalted butter
2 Tablespoons . . .
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May 19, 2008 12:16 PM EDT --
In my first photo essay on the Prabhupada's Palace of Gold, I showed you around the Palace grounds.
Shall we step inside now?
Once you're through the door, turn around. You'll . . .
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May 20, 2008 10:12 AM EDT --
In part one of this photo essay, we visited the grounds of the Prabhupada's Palace of Gold. Click here for part I
In part two we visited the inside of Prabhupada's Palace of gold. Click . . .
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August 11, 2008 01:13 PM EDT --
We had such a beautiful day on Saturday, it was sunny and only in the low 80's which is a rare treat for this part of North Carolina in August. I sat on the porch in my favorite spot and captured . . .
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June 14, 2007 11:54 AM EDT --
Rather than publish a brand new article, I decided to spotlight the one I wrote last year, with an added photograph since my folks have celebrated their 50th wedding anniversay this year.
I wanted . . .
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January 28, 2008 01:55 PM EST --
When I was looking for a specific spice in my cabinet this weekend, I got to thinking. How is it I can have an entire cabinet dedicated to herbs, spices and baking needs, and still not have that one spice . . .
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February 15, 2009 05:26 PM EST --
Roasting garlic mellows it and brings out its subtle nutty flavor.
There are a lot of techniques for roasting garlic, here is one of them.
Ingredients
Whole heads . . .
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May 02, 2008 10:43 AM EDT --
Welcome to a North Carolina Pig Pickin' party!
Let us show you a little southern hospitality and how to have a good ol' time, North Carolina style!
First you need a head . . .
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August 27, 2007 12:33 PM EDT --
Get your mind out of the gutter!
I had a nice ripe pineapple I wanted to try something different with this past weekend. This is what I came up with.
Moggy's Hot . . .
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September 13, 2007 03:27 PM EDT --
This is delicious. I can my own salsa with our homegrown tomatoes so it is extra hot and spicy, but you can either make fresh salsa or buy it already prepared for this recipe.
I'm not . . .
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January 10, 2008 10:17 AM EST --
Some of you may remember these pictures of our pineapple when it was just a tiny baby.
But, it grew,
and grew,
. . .
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November 12, 2007 11:24 AM EST --
Approximately 3lbs of potatoes, peeled and sliced thin
2 cans of condensed cream of mushroom soup
1 small can of chicken broth
2 cups . . .
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January 22, 2008 03:29 PM EST --
My parents gave John and I three beautiful new cookbooks over the weekend. I was in heaven. I prepared this which is a variation from a recipe I discoved in one of them. This is a very . . .
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January 03, 2009 12:45 PM EST --
This is one of John's favorites. His mother makes them for him everytime he goes to visit. Since he doesn't get to visit often, I decided to ask her for the dough recipe so I could make them for . . .
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March 10, 2008 01:35 PM EDT --
There was a lot of activity at our place this past Sunday.
I thought I'd share my day of critter watching with you all.
Something for everyone and plenty for all!
Blooms.
Handsome . . .
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March 24, 2008 09:29 AM EDT --
This past Saturday was about as perfect a spring day as you could ever hope for. The temps were in the mid 70's, there was a slight breeze and the sun was shinning.
This is a photo essay of . . .
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April 16, 2008 01:30 PM EDT --
Sometimes Mother Nature expresses herself so well, no words from man are needed.
Enjoy!
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May 01, 2008 08:49 AM EDT --
We woke up early on Saturday morning and hit the road. It is strawberry season in our neck of the woods, so we were off to get our fill!
I think I see a strawberry field!
A welcome sign! . . .
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June 30, 2008 09:13 AM EDT --
As you may already know, I'm on a mission to find way to use an over abundance of Cherry Tomatoes.
Someone switched the tags on the tomato plants at the nursery and we now have 2 cherry and one . . .
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March 02, 2009 09:45 AM EST --
I found the original recipe here . I had to make quite a few changes since I didn't have a lot of the ingredients called for in the original recipe. They were still delicious . . .
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